Executive Class
(Available Onsite & Online via S-Learning)
Our flagship program for aspiring cruise ship professionals. In just 3 months, you will gain the technical, communication, and safety skills required to excel in the global hospitality industry. This program includes the three most essential maritime documents: BST, Seaman Book, and Passport.
Objective:
To prepare participants for immediate employment opportunities onboard cruise ships or in international hospitality establishments.
Food & Beverages Service
Description:
Train to become a professional in restaurant and beverage service both on land and at sea. This specialization focuses on customer-facing roles where service excellence is the key to guest satisfaction. You will learn fine dining etiquette, menu knowledge, beverage pairing, table setting, and guest interaction skills used in world-class hotels and cruise ships.
Key Skills:
International table service techniques.
Wine, cocktail, and beverage knowledge.
Menu presentation and upselling skills.
Guest relations and complaint handling.
Banquet and buffet service operations.
Career Path:
Waiter/Waitress, Head Waiter, Assistant Maitre D’, Beverage Server on cruise ships or luxury hotels.
Food & Beverages Product
Description:
Specialized training in the production of food and beverages for high-volume, high-quality service. This covers culinary fundamentals and advanced techniques for preparing dishes that meet international standards, including galley (ship kitchen) operations.
Key Skills:
Hot and cold kitchen preparation.
Baking and pastry basics.
Food plating and presentation.
HACCP standards and food safety compliance.
Working efficiently in a fast-paced kitchen environment.
Career Path:
Cook, Commis Chef, Pastry Assistant, Demi Chef, Chef de Partie in hotels, restaurants, and cruise ships.
Husekeeping
Bartending
SIF Class (Ship Information & Safety Familiarization)
Description:
The SIF Class is designed for those preparing to join the cruise industry. It provides in-depth knowledge of shipboard life, safety protocols, maritime regulations, and operational procedures from embarkation to daily duties onboard.
Objective:
To ensure participants are fully familiar with the working environment, safety measures, and lifestyle onboard cruise ships, enabling a smooth and confident career start.